Cherry Marble Cake Topped With Hazelnuts & Chocolate
A marble cake is a great choice when you want to bake a delicious, eye-catching cake quickly. But everyone has eaten marble cakes a thousand times before, so even though they might be classic, they don't exactly scream originality. That's where this recipe for a hazelnut cherry marble cake comes in! With just a few extra steps, you can give this traditional cake a new twist and transform it into a true showstopper of a dessert. Our revamped marble cake gets baked with sweet maraschino cherries, crunchy hazelnuts, and a rich chocolate coating, bringing you a delicious dessert with minimal effort. It turns out baking a creative dessert is a piece of marble cake!

Ingredients:

For the cherry marble cake:

- 2½ cups flour
- 1¾ sticks butter, melted
- 1 cup sugar
- 2½ tsp baking powder
- ¾ cup milk
- 1 pinch of salt
- 4 eggs
- 2 tbsp cocoa powder + 2 tbsp milk
- ⅔ cup dark maraschino cherries

For the toppings:

- ⅓ cup cherry preserves
- ⅓ cup hazelnuts
- 1 cup chocolate chips, tempered

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Music Credits: Epidemic Sounds | Cooper's Island | Martin Klem