Cajun Stuffed Boneless Chicken with Andrew Duhon
Meat Church BBQ Meat Church BBQ
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 Published On Jun 26, 2024

In this recipe and video we are joined by New Orleans singer-songwriter Andrew Duhon to debone a whole chicken and stuff it with his Aunt Priscilla's cornbread dressing. I really enjoy cajun cuisine, so it was a treat to have Andrew join us in my kitchen and learn how to debone a chicken and create one of the tastiest dishes I have had in a very long time. This was an amazing addition to our guest pitmaster playlist here on YouTube. Be sure to check our the rest of our guest cooks by clicking the link below.

Recipe: https://www.meatchurch.com/blogs/reci...
Cornbread Dressing Recipe: https://www.meatchurch.com/blogs/reci...
Andrew Duhon Music: https://www.andrewduhon.com/
Andrew Duhon YouTube:    / andrewduhon  
How to de-bone chicken:    • louisianawomanblog.com - How To Debon...  
Cochon Butcher: https://cochonbutcher.com/
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
Guest Pitmaster Videos:    • Guest Pitmasters  

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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