RecTeq 1250 vs Pit Boss 1600 comparing the two by smoking a brisket with Lumberjack Oak Pellets and resting it Sous Vide.

0:00 - Intro
0:28 - Firing Both Smokers On
0:55 - 1250 vs 1600 Overview
1:43 - Smoke Temps Overshooting
3:15 - Bark Development
6:04 - Smoke Temp Accuracy
8:14 - Wrapping
9:12 - Final Bark
10:25 - Sous Vide Rest
11:12 - Brisket Comparison
13:08 - Taste Comparison
14:36 - Tenderness Comparison
15:10 - Final Thoughts