Easy recipe to make the best tangy, light and fluffy cheese scones.

Ingredients

225g Self Raising Flour
50g grated Cheddar Cheese plus extra for topping
50g unsalted Butter
150ml milk plus extra for brushing on the tops
Half teaspoon salt - if you are using salted butter leave this extra salt out
1 teaspoon Baking Powder
1 teaspoon dry Mustard
Good pinch (held between finger and thumb) of Cayenne Pepper

Rolling Pin -Amazon Link

https://www.amazon.co.uk/Counicorn-No...

The rolling pin is made of easy to clean stainless steel.
4 easy removable ring depth guides
Wipeable mat with imperial and metric measurements for square and circular sizing
3 scrapers