ત્રિફળા( સંસ્કૃત : त्रिफळा, "ત્રણ ફળો") એક આયુર્વેદ ઔષધ છે. ત્રિફળા હરડે, બહેડાં અને આંબળા એવા ત્રણ રસદાર ફળોને સુકવીને બનાવવમાં આવે છે. પરંપરાગત આયુર્વેદિક ચિકિત્સામાં, ત્રિફલાને નીચેના વિકારમાં ઉપયોગી માનવામાં આવે છે
રોગપ્રતિકારક શક્તિની વધારવા
પાચનમાં સુધારો
કબજિયાતમાં રાહત
ગેસમાં રાહત (વાતહર)
મધુપ્રમેહ (ડાયાબિટીસ), હાયપોથાઈરોડીઝમ ની સારવાર
આંખના રોગની સારવાર
વજન ઘટાડવા માટે
ત્રિદોષ શમન
ચામડીના રોગની સારવાર

Welcome to today's discussion on the ancient Ayurvedic remedy known as Triphala. Triphala is a powerful herbal combination that has been used for centuries in traditional medicine.

Comprised of three fruits - Amalaki, Bibhitaki, and Haritaki, Triphala is known for its cleansing and rejuvenating properties.

Amalaki, the first fruit in Triphala, is rich in Vitamin C and antioxidants, promoting healthy digestion and boosting the immune system.

Bibhitaki, the second fruit, is known for its anti-inflammatory and antibacterial properties, supporting respiratory health and detoxification.

Haritaki, the third fruit, is a potent detoxifier that helps regulate digestion, improve memory, and promote overall well-being.

When these three fruits are combined in Triphala, they work synergistically to balance the body's systems and promote optimal health.

Triphala is commonly used to support digestion, detoxification, and immunity, making it a versatile and essential supplement in Ayurvedic medicine.

Whether you are looking to improve your digestive health, boost your immunity, or cleanse your body, Triphala may be a beneficial addition to your wellness routine.

Thank you for joining us today as we explored the many benefits of Triphala
This video is only for information purposes only we don’t claim any treatment suggests in this video .Pls consult your doctor before taking medicine
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