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INGREDIENTS TO MAKE THE RECIPE

FOR DOSA BATTER
2 Cups Murmura
1 Cup Suji
2 Cups Water
1/2 Cup Curd
1 tsp Salt
1 Tbsp Sugar
2 Tbsp Besan
2 Tbsp Maida
1 Cup Water
1/4 tsp Baking



FOR CHUTNEY

2 Tbsp Oil
1 Medium Hing
A pinch Hing
1/2 tsp Jeera
1 tsp Chuli Urad Dal
3 - 4 Garlic Cloves
3- 4 Dried Red Chillies
Water as Needed
1 Inch Imli
1 Cup Peanuts
1 tsp Salt
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