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Masala Kitchen Mein Aaj Ban Rahi Hain Tasty Nariyal/Coconut Barfi. Super-Soft Coconut Barfi Banaye Ghar Par Bilkul Halwai Jaisi.

#NariyalKiBarfi #CoconutBurfiRecipe #masalakitchen #recipe
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👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: -    • न दूध, पनीर, न मावा 3 चीज़ो से घर मे ब...  

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👉𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒:
Wooden Spatula - https://amzn.to/2V6H03n
Oil Brush - https://amzn.to/2wUOOyW
Butter Paper - https://amzn.to/2ItUP84
Mixing Bowl - https://amzn.to/2T3X2gF
Measuring Cup, Spoon - https://amzn.to/2VTQd3B
Steel Ladle - https://amzn.to/2UpqHBi
Knife - https://amzn.to/2UnxVWz
https://amzn.to/3dMowzq
Wooden Board - https://amzn.to/3dv8JY3
Grater - https://amzn.to/3Asxq0F
Silicone Spatula - https://amzn.to/30qtvll
Silver leaves - https://amzn.to/3nn2WGe
Sugar - https://amzn.to/3vO3qcw
Desiccated Coconut Powder - https://amzn.to/3p3cGHG

👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Desiccated Coconut Powder, Oil Recipe
   • नारियल से दूध, क्रीम व नारियल तेल घर ...  

Mango Barfi Recipe
   • Mango Barfi|मुँह मे घुलने वाली सुपर-स...  

Nariyal Barfi Recipe
   • हलवाई जैसी नारियल बर्फी घर पर बनाने क...  

Coconut Sweet Recipes
   • हलवाई जैसी नारियल बर्फी घर पर बनाने क...  

Besan Ki Mithai Recipes
   • मीठी बूंदी गोल-गोल मोती दाने जैसी | ब...  

Dry Fruit Sweet Recipes
   • Gond Ke Laddoo | गोंद के लड्डू |  सर्...  \
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
* Dry Coconut(सूखा नारियल) - 1 Piece
* Sugar(चीनी) - 1 Bowl
* Milk(दूध) - 4 Cup
* Ghee(घी) - 4 Spoon
* Almond(बादाम) - For Garnishing

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
Take Dry Coconut & chop it into slices. Put it into a mixer jar & grind well. Then take out the ground Dry Coconut on a plate & mix some grated Dry Coconut. Keep the heavy bottom pan on the flame & put the ground Coconut. Dry roast it on a slow flame for 2-3 minutes. Take out the roasted Coconut on a plate & keep it to cool down. Heat the heavy bottom pan gently & put the Sugar in it. Stir continuously till the Sugar caramelizes into a light golden color. Then put Milk & boil it well. When the Milk is boiled properly then put Dry Coconut & stir occasionally until it becomes thick. Then gradually put Ghee & cook on a high flame & make it dry. Cook till Ghee releases the sides & turn the flame off. Then pour the prepared mixture into a greased plate/tray. Spread evenly using a spatula. Let it cool down for 3-4 hours or overnight to room temperature. Then de-mold the Mithai & cut Burfi into square-shaped pieces using a knife or spatula. Garnish the Burfi with finely chopped Dry Fruits and enjoy. In this way, Tasty & Amazing Nariyal Barfi will get ready at home easily.
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