Dhokla Recipe | How to make Soft and Spongy Dhokla at home | Besan Dhokla | Homemade Dhokla Vlog | Harshita Negi


Masala Kitchen Me Aaj Ban Raha hain Spongy Dhokla. Instant Dry Dhokla Recipe/Khaman Dhokla Recipe Bina Citric Acid,Sugar,Baking Soda Ke Jalidar Dhokla Banane Ka Tarika Zarur Dekhiye.

#SpongyDhokla #KhamanDhokla #DhoklaRecipeByMasalaKitchen

आज मसाला किचन मे बन रहा है बिना सिट्रिक एसिड के सुपर सॉफ्ट जालीदार ढोकला रेसिपी | घर मे स्पंजी ढोकला बनाने का आसान तरीका | खमण ढोकला/जालीदार ढोकला, मसाला किचन की गुजराती रेसिपी जरूर देखिये | इंस्टेंट ढोकला/सूजी बेसन ढोकला, रसवाला खमण,गुजराती खमण ढोकला/हेल्दी नाश्ता/बाजार जैसा ढोकला बनाने का आसान तरीका | कढ़ाई में ढोकला बनाने का तरीका | सबसे आसान ढोकला रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Dhokla:
Gram Flour (बेसन) - 1 Cup
Curd (दही) - 1/2 Cup
Water (पानी) - 1/2 Cup
Salt (नमक) - As per taste
Turmeric powder (हल्दी पाउडर) - 2 Pinch
Baking Powder (बेकिंग पाउडर) - 1/4 Tsp
Eno Fruit Salt (ईनो फ्रूट सॉल्ट) - 1 Sachet
For Tadka:
Oil (तेल) - 1-2 Tsp
Black Mustard seeds (राई) - 1/2 Tsp
Green chili (हरी मिर्च) - 4-5
Curry leaves (कड़ी पत्ता)
Water (पानी) - 3/4 Cup
Sugar (चीनी) - 2 Tbsp
Salt (नमक)
Lemon Juice (नींबू का रस)
Coriander leaves (धनिया पत्ती)
Desiccated Coconut (नारियल बुरादा)
For Dry Dhokla:
Oil (तेल) - 1 Tsp
Black Mustard seeds (राई) - 1/2 Tsp
Asafoetida (हींग) - 2 Pinch
Green chili (हरी मिर्च)
Curry leaves (कड़ी पत्ता)
Salt (नमक)
Red Chilli Powder (लाल मिर्च पाउडर)
Water (पानी)

RECIPE:
In a pan, put some Water and place a ring, cover it and keep it for boiling. Take a Cake tin, grease some oil, and keep it aside.
For Dhokla Batter, in a bowl, put some Gram Flour, Salt, Turmeric Powder, whisked Curd in it & mix it in a one direction for 5 mins. Cover it & keep it for 10-15 mins. After then whisk it again for some time. Put Baking Powder, some Eno Fruit Salt in batter & mix it again. Put the Dhokla Batter in a greased tin and keep the tin in the pan. Cover it & give it steam on high flame for 15 mins. Check it by using a toothpick, then turn the flame off and keep the ready Dhokla for cooling down for 15 mins. Then take it out on a plate and cut it into pieces.
For Tadka, put Oil, Mustard Seeds, long chopped Green Chilies & Curry Leaves. Then put some Water, Sugar, Salt, some Lemon Juice. When Sugar gets melted, turn off the flame & put the Tadka on the Dhokla. Garnish the Spongy Dhokla with Coriander Leaves & Desiccated Coconut and enjoy it.
For Dry Dhokla, in a pan, put Oil, Mustard Seeds, Asafoetida, long chopped Green Chilies, Curry Leaves, Salt, Red Chili Powder in it and mix it. Add Dhokla Pieces, some Water mix them and cook a little bit. Garnish the Spongy Dhokla with Desiccated Coconut, Coriander Leaves & Namkeen/Sev and enjoy the Dhokla with Green Chutney.



I hope you enjoyed this video.

Hit likes.
And do subscribe to my channel.

Thank you so much for watching this video…..

God bless you all and lots of ❤️…

(for [email protected])