Welcome back to another episode of Dad Got This, where we're taking meatloaf to a whole new level with a little help from the Ninja Woodfire Grill! Yes, you heard that right—I'm smoking a meatloaf. And because that wasn't fancy enough, I’m topping it off with a rich, savory mushroom red wine gravy that'll make you rethink everything you thought you knew about comfort food.

Watch as I transform a humble loaf of meat into a smoky masterpiece, perfect for impressing your guests—or just treating yourself because, hey, you deserve it. There's fire, there's smoke, and there’s a whole lot of flavor. Plus, I might just share my secret to making sure your gravy doesn’t end up tasting like, well, wine-flavored soup. Spoiler alert: it involves not drinking the whole bottle while cooking. Tune in, and let's get smoking!

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