*Alu Vadi Recipe | Patra | Steamed & Crispy Colocasia Rolls*

In this video, learn how to make delicious *Alu Vadi* or **Patra**, a popular snack made from colocasia (taro) leaves. This traditional Gujarati and Maharashtrian recipe is a perfect blend of spices, sweet, and tangy flavors, with a crunchy exterior and soft, flavorful interior.

*Ingredients:*
Fresh colocasia (taro) leaves
Gram flour (besan)
Spices (turmeric, red chili powder, coriander powder, cumin)
Jaggery (or sugar)
Tamarind paste
Sesame seeds
Grated coconut for garnish
Oil for tempering

*Steps:*
1. Prepare a spiced gram flour batter.
2. Spread the batter over taro leaves and roll them up.
3. Steam the rolls to cook them through.
4. Slice and fry them to a perfect crispy texture.
5. Garnish with sesame seeds and grated coconut for an extra touch.

Serve with chutney or enjoy as is!

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