These soft and fluffy muffins are filled with a delightful surprise of sweet apricot jam at the center. Each bite offers a perfect balance of sweetness and a hint of vanilla, with a golden, tender crumb. Whether enjoyed as a morning treat or a snack, these homemade muffins are sure to impress with their moist texture and irresistible fruity filling.
Looking for a delicious new muffin recipe? These apricot jam muffins are sure to be your new favorite! Made with juicy apricots and sweet jam, these muffins are the perfect treat for breakfast or a snack. Give them a try today! #apricotmuffin #apricotrecipe #apricotjam

Ingredients (Dry Mix):

All-purpose flour: 250 g
Sugar: 125 g
Salt: ½ tsp
Baking powder: 2 tsp

Ingredients (Wet Mix):
Oil: 65 ml
Egg: 1
Milk: 85 ml
Vanilla extract: 1 tsp
Apricot jam: as needed (about 1 tsp per muffin)

Prepare the Dry Ingredients:
In a large bowl, combine all-purpose flour, sugar, salt, and baking powder. Mix well.

Prepare the Wet Ingredients:
In a separate bowl, whisk together oil, egg, milk, and vanilla extract until fully combined.

Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until everything is just incorporated. Do not overmix.

Prepare the Muffin Tray:
Grease or line your muffin tray. Pour ⅓ of the batter into each muffin cup.

Add the Apricot Jam:
Add 1 teaspoon of apricot jam in the center of each muffin cup, then cover with the remaining batter.

Bake:
Preheat your oven to 190°C (375°F). Bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.

Cool and Serve:
Allow the muffins to cool before removing them from the tray. Enjoy!