Countdown to the festive season with a lavish feast at the botanical eden - Ginger.

The all-day dining restaurant, which recently emerged as category winner in the Alfresco & Biophilic (Asia) category at the Restaurant & Bar Design Awards 2021, is the perfect location for a tropically festive celebration.

Serving classic festive favourites from its Halal-certified kitchen, the festive buffet at Ginger includes an extensive selection of classic roasts.

These include the succulent Roasted Prime Rib accompanied by well-seasoned roasted baby potatoes, the tender Slow-Roasted Bone-in Leg of Lamb, adorned with fragrant winter vegetables, and the indulgent mini–Angus Beef Steak with Winter Truffle Puree.

Diners are spoilt for choice in the dessert department with a selection of decadent desserts including the signature Gula Melaka Log Cake and Christmas Fruit Cake.

From 8 December through to the new year, diners can enjoy the Festive buffet for lunch and dinner starting at $55++ for adults and $27.50++ for children, at up to 20% OFF with promo code: DFDXMAS

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