#lemonsquares #lemonbars #lemondessert #pastrymadness

Today I’m making Shortbread Lemon Squares. The combination of crumbly buttery crust, without eggs with tarty, sweet and sour lemon filling that will make you love them, from the first bite.

SHORTBREAD LEMONS SQUARES Printable Recipe - https://pastrymadness.com/shortbread-...

INGREDIENTS FOR THE DOUGH:
280g all-purpose flour
½ tsp baking powder
½ tsp salt
150g cold butter
70g sugar
50g sour cream
1 tsp vanilla extract

INGREDIENTS FOR THE FILLING:
300g peeled lemons
200g peeled oranges
150g sugar
30g cornstarch
Zest of 3 medium lemons
Zest of 2 medium oranges

TIPS FOR MAKING SHORTBREAD LEMONS SQUARES
Make sure to use cold chunks of butter in this recipe.
In order to combine the flour mixture with the cold butter, use your hands or a food processor/blender.
Don’t skip the chilling dough step. It helps to grate the dough for the top layer.
*The exact amount of fruits will depend on the size of the fruits. We’ll need 300 grams of lemon flesh and 200 grams of orange flesh.
*Let the baked cake cool down to room temperature, then chill in the refrigerator for a few hours or overnight.

--LINKS—
--9*9 Baking Pan (Amazon): https://pastrymadness.com/go/9x9x2-ba...
--Large Mixing Bowl (Amazon): https://pastrymadness.com/go/mixing-b...
–Hand Blender (Amazon):
https://pastrymadness.com/go/hand-ble...
–Heavy Bottom Saucepan (Amazon):
https://pastrymadness.com/go/saucepan/

*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ► https://pastrymadness.com/go/15-diffe…

-- SHORTBREAD LEMONS SQUARES --
To make these Shortbread Lemon Squares, watch my video all the way through and follow the recipe for great results!
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