Welcome to a week of summer breakfasts. Enjoy!
love,
Jenilee

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My favorite is the watermelon and caramel chocolate! Enjoy

my Tomato 🍅 Garden 👇

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Recipes for todays video:

Perfect buttermilk Pancakes
1 cup whole wheat
1 cup all purpose
4 tsp baking powder
4 Tbl brown sugar or honey
1/2 tsp salt
2 eggs
1 3/4 cup butter milk
1/4 cup water
1/2 cup oil or melted butter

Summer Hash
5 or 6 potatoes microwaved for 5 minutes or until tender
saute half pound of breakfast sausage
1/2 cup onion diced
1 cup fresh garden veg diced
chop tender potatoes and saute with sausage and veg
top with cheese and fried eggs

Lemon Poppy seed muffins
Ingredients
FOR THE STREUSEL:
2 Tbsp. granulated sugar
2 Tbsp. coarse sanding sugar, divided
1 tsp. lemon zest
1/4 c. plus 2 tbsp. all-purpose flour
1/4 tsp. kosher salt
2 Tbsp. unsalted butter, cold and cubed
FOR THE MUFFINS:
3/4 c. granulated sugar
1/4 c. lemon zest (from about 4 lemons)
2 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
2 Tbsp. poppy seeds
1/2 c. buttermilk, room temperature
1/4 c. fresh lemon juice (from about 2 lemons)
1/2 c. unsalted butter, melted
2 large eggs, room temperature
1 1/2 tsp. vanilla extract
Yellow gel paste food coloring (optional)
FOR THE GLAZE:
1 c. powdered sugar
1/2 tsp. vanilla extract
1 tsp. lemon zest
2 Tbsp. fresh lemon juice
Yellow gel paste food coloring (optional)
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