INGREDIENTS
3x4 cup water (180ml)
2 cups of flour (320g)
Salt to taste, I used 3 pinches! (1 shallow teaspoon)

- MIX ALL THE INGREDIENTS
- WHEN TO GET HOMOGEN
- OPEN WITH A PASTA ROLL
- CIRCLE CUTTING
- PUT FILLING IN THE CENTER
- CLOSE WITH WATER ON THE EDGE
- FRY AND EAT