Meet this new Turkish baklava that is popular dessert now in Turkiye "Soğuk baklava" cold baklava. It has a milky syrup and chocolate shaved topping with cocoa powder, served cold. This easy to make baklava with filo / phyllo sheets could be your new favorite baklava recipe to enjoy!

Ingredients for cold baklava:
20 thin filo / phyllo sheets
120gr. butter + 1 tbsp vegetable oil to brush the layers
about 2 tbsp sugar to sprinkle to the layers
3/4 to 1 cup coarsely grounded walnuts or pistachios
for the syrup:
1 cup milk
1 cup water
1 tsp vanilla powder
2 tbsp Dulce de leche (optional) I made mine to use in the syrup
60-80 gr. milk chocolate (keep in the fridge to shave easily)
about 2 tbsp or more cocoa powder
ground pistachios to garnish (optional)

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