Baking tray 25X by 25 cm

Spinach 80 G
RośLinny Oil 60 Ml
Egg white 4 pcs
Vanillin To Taste
Sugar 120 G
yolk 4 pcs
Milk 40 Ml
Flour 165 G
Baking Powder 1 teaspoon

Bake T 25 Min C 180 (F 356)

Canned Peaches 200 G

FOOD GELATIN 15 G
Peach Juice 100 Ml

CREAM 200 Ml
Vanelina To Taste
Sugar 100 G

SOUR CREAM 400 G

In the fridge for 4-6 hours

Chocolate 80 G Heat in a steam bath
Vegetable Oil 1 Tbsp


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