Full recipe for Masala paneer hot dog

Prep time: 15 minutes
Cooking time: 20 minutes
Serves- 4

For the paneer filling
Ingredients:
• Oil 1 tbsp
• Jeera (cumin seeds) 1 tsp
• Ginger garlic paste 1 tbsp
• Green chillies 2 nos. (chopped)
• Onion 3 medium sized (chopped)
• Capsicum 1 medium sized (chopped)
• Turmeric powder ½ tsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Pav bhaji masala 1 tsp
• Tomatoes 3 medium sized (chopped)
• Salt to taste
• Ketchup 1 tbsp
• Red chilli sauce 1 tbsp
• Paneer 250 gm
• Garam masala a pinch
• Fresh coriander 1 tbsp
• Hot dog buns 6 nos.
For toasting
• Butter 1 tbsp
• Pav bhaji masala a pinch
• Fresh coriander 1 tbsp

Method:
• In a wok heat oil, add jeera, ginger garlic paste and chopped green chillies and sauté for a minute.
• Add chopped onions and sauté until they are translucent.
• Add capsicum and sauté for 1-2 minute.
• Add the turmeric powder, red chilli powder, coriander powder and pav bhaji masala and sauté for another 1-2 minutes.
• Add tomatoes, salt, ketchup & red chilli sauce and cook for 3-4 minutes.
• Add the paneer, garam masala and cook for 3-4 minutes, finish with some freshly chopped coriander leaves.
• Take a hot dog bun and make a slit in the centre, fill the cavity with the paneer mixture.
• Heat butter in a pan add pav bhaji masala and freshly chopped coriander leaves. Toast the hot dogs for a minute on both the sides.
• Top it with some mayonnaise sauce and your good to go.



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