In this cake decorating tutorial I demonstrate 5 tricks for Russian tips (also called flower piping tips or flower nozzles), taking you through each stage of using them, from putting the tips in piping bags, preparing buttercream of the right consistency, different techniques to fill piping bags to make two tone and three tone coloured flowers, how to prepare your cake before piping the flowers, details of the piping technique and troubleshooting of why flowers "buckle" or why the petals break off as you pipe them, and different options for finishing touches. These are the tips I used for the cakes in this tutorial: https://amzn.to/2SCcZZG

To read this tutorial on my website click here: http://www.britishgirlbakes.com/5-tri...

I use my 4 Minute Buttercream Frosting for this cake and you can watch the tutorial and get the recipe here:    • 4 Minute Buttercream Frosting  

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