This time, we visited 'PekoPeko Udon,' located in Morinomiya, Osaka, for filming. This beloved local udon shop has preserved the traditional taste of Osaka udon, captivating many with its rich flavors and hearty portions. The carefully crafted broth is a blend of five different kinds of dried fish, including premium kombu and tuna flakes, perfected after over 100 trials to ensure you can drink every last drop. The udon dough is aged for over 24 hours, giving it a chewy texture and smooth, satisfying bite. Every bowl of udon, made with meticulously crafted broth and noodles, was so delicious that we couldn't help but finish every bit!

PekoPeko Udon
2-6-5 Morinomiya, Joto-ku, Osaka, Japan
https://pekopekoudon.com/"