Come closer, we are giving you the secret to those crispy, delicious chicken burgers you eat out at the Fastfood restaurants. Let's make the best burger you'll ever eat using extremely simple ingredients, plus, crackers and ayran! How about some coleslaw on the side?
Chef Ferhat is here with the secrets to a perfect homemade burger. All you have to do is make it!

Ingredients

For the crispy chicken:
8 boneless chicken thighs
3 cups of ayran (or buttermilk)
1 teaspoon of chili powder
1 teaspoon of salt
1 clove of garlic

To coat the chicken:
2 glasses of flour
1 teaspoon of dried thyme
1 teaspoon ground red pepper
3 teaspoons of salt
1 teaspoon of black pepper
10 pieces of sesame crackers

To fry:
2 glasses of oil

For the sauce:
2 tablespoons of mayonnaise
1 tablespoon of mustard
1 clove of garlic
3 pickled cucumbers

For the Coleslaw salad:
1 thick slice of white cabbage
1 thin slice of purple cabbage
1 carrot
2 tablespoons of yogurt
2 tablespoons of mayonnaise
Juice of 1/2 lemon
2 teaspoons of salt

For the burger:
6 burger buns
6 teaspoons of mayonnaise

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