#Chutney #TikkaBoti #SeekhKabab #ChutneyRecipe #EasyChutney

In this video, I am going to show you the original recipe for two kinds of chutneys that are widely served with bbq and mandi rice all over the world.
Taste of these chutneys is spicy, savour and sweet. If you try this recipe please let me know the result in the comments.

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Written Ingredients:
BBQ Chutney;
Tamarind-150gms
Water-2cups
Salt-0.5tbs
Cumin-1tbs
Coriander Leaves
Mint Leaves
Green Chillies-3

Mandi Chutney:
Tomato-3
Green Chillies-2
Coriander Leaves
Water-1/4cup
Vinegar-2tbs
Cumin-0.5tbs
Salt-0.4tbs

Utensils:
Sauce Pan for cooking bbq chutney
Food Processor for salsa

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