video shows how to make Anjapar's Delicious naatu koli soup/country chicken soup

INGREDIENTS:

Nattu kozhi /Country chicken – 150 gms
Gingelly oil/Nallenai – 2 tbsp
Rock salt/kallupu – as required
Turmeric powder – 1/2 tsp
Crushed garlic and ginger – 11/2 tbsp
Crushed onion(small) -one handful
Tomato (chopped) – 1
For soup powder:
Seeragam/jeera – 1 tsp
Sombu /fennel seeds – 1 tsp
Pepper – 2 tsp
Water – 500 ml
little chopped coriander
little pepper powder

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