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That's how to ripen avocados using bananas and tomatoes that are old or ripe. Avocados are able to ripen perfectly with smooth flesh without cutting the ends. In accordance with the theory that ethylene gas released from ripe fruit will be able to accelerate fruit ripening, so that the starch in the fruit will break down more easily and turn into glucose. Don't forget to put the ripened fruit in the open, don't close it tightly.

Hopefully this video can help those of you who are still having trouble squeezing avocados. In the future we will also try to make small trials so that the fruit does not ripen quickly, this is very much needed for fruit sellers who will send their fruit to other places in a rather long time. Also for farmers so that the fruit does not ripen and rot before it reaches consumers.

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