I show how I make my canned dill pickles in this episode.

Pickle liquid recipe, makes 10 pints
4 cups white vinegar (can substitute 1 cup of apple cider vinegar for 1 cup of white vinegar), 4 cups of water, 2 1/2 Tbs of pickling salt, 1.5 Tbs of sugar. Bring to a boil and dissolve all salt and sugar, take off of the heat.

Seasonings to add to the jars before packing.
1/2 Tsp of dill weed, 1/2 Tbs of dill seed, 1/2 Tbs of minced garlic.

Put all ingredients in the jars with the cucumbers, boil in a caner for 10 minutes and remove.

FDA Canning guidelines: https://www.fda.gov/media/107843/down...

#pickles #dillpickles #canningpickles #makingdillpickles

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