PEMBELIAN BUMBU KERING, INSTAN, SIAP SAJI dan CABE GILING
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Uda Awal WA - 0822 1709 7676
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GULAI TONGKOL PADANG

BAHAN BUAT KUAH GULAI
UNTUK - 1,5-2 KG TONGKOL
Santan dari - 1 butir kelapa
Atau - 500gr santan kental
Air putih - 1,5 liter

BUMBU HALUS
Cabe rawit ijo - 70 gr
Cabe teropong - 3 butir
Bawang merah - 10 siung
Bawang putih - 3 siung
Merica - 1 sdm
Kemiri - 8 butir
Jahe - 3 cm
Kunyit - 3 cm
Jeruk nipis - 1-2 butir
Daun kunyit - 1 lembar jika ada
Ruku-ruku / bisa diganti kemangi
Serai - 1 batang
Garam - secukupnya
Kaldu bubuk - 2 sdt
Micin - 2 sdt

Masak kuah biarkan mendidih
Selama lebih kurang - 10-15 menit
Kemudian masukan tongkol
Masak selama - 20-25 menit..
Gulai tongkol siap disajikan...
Mudah bukan...??
Selamat mencoba ya...!!
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Padang Cob Curry

INGREDIENTS FOR SWEET SOURCE
TO - 1.5-2 KG COB
Coconut milk from - 1 coconut
Or - 500gr thick coconut milk
Plain water - 1.5 liters

GROUND SPICES
Cayenne pepper green - 70 gr
Binocular chilies - 3 eggs
Red onion - 10 cloves
Garlic - 3 cloves
Pepper - 1 tbsp
Pecan - 8 grains
Ginger - 3 cm
Turmeric - 3 cm
Lime - 1-2 grains
Turmeric leaves - 1 sheet if available
Ruku-ruku / can be replaced with basil
Lemongrass - 1 stalk
Salt to taste
Broth powder - 2 tsp
Micin - 2 tsp

Cook the gravy let it boil
For more or less - 10-15 minutes
Then enter the cob
Cook for - 20-25 minutes..
The cob curry is ready to be served...
Easy isn't it...??
Have a good try...!!