#rasampowder#radharamarao
Ingredients
Coriander seeds - 100 grm ( 1 cup )
Thuvar dal - 25 grm (¼ cup )
Jeera - 25 grm ( ½ cup )
Pepper - 25 grm ( ¼ cup )
Dry Red chilli - 30 no
Mustard seeds - 1 tsp
Fenugreek - ½ tsp
Asafoetida - 7 grm ( PC asafoetida 8 piece)
Curry leaves - ¼ cup
Turmeric powder - ½ tsp
Coconut oil - 2 tbsp
Sambar Powder recipe
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Variety rasam recipe
   • Variety Rasam