Dive into a world where haute Italian dishes are ingeniously blended with vibrant Asian influences at A Cube Bistro. Curated and crafted by an award-winning chef, each dish tells a tale of two worlds – a delicious symphony of East meets West. https://danielfooddiary.com/2023/10/1...

Highlighting the menu is the 3M Muscle Mussel Mouclade. Drawing inspiration from the classic Belgian Moules, this unique Asian variation features locally sourced mussels bathed in a luscious tomato broth.

The incorporation of savory lapcheong and a hint of kimchi adds depth and intrigue to the dish. Served alongside are potato fritters and fried pizza dough, ideal companions for dipping and indulging.

For meat lovers, the Iberico Pork Collar is a must-try. Imagine a beautifully grilled Spanish Iberico pork collar, served with crispy croquettes exploding with flavorful pulled pork and kimchi.

The chef’s magic touch extends to pizzas as well, with the Chef’s Signature Pizza line. A standout is the Breakfast Pizza. A Neapolitan thin crust is adorned with breakfast favorites – eggs, potato, bacon, and cheese.

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