HOW TO MAKE SIMPOL MANGO SAGO
Join #ChefTatung as he shares a #Simpol version of the Chinese restaurant-style #MangoSago!

Cool off at home with the classic mango sago that everyone absolutely loves from Chinese restaurants. If you’re planning a Chinese feast at home, or any type of feast for that matter, make sure to serve this chilled dessert as a nice sweet ending. This is best prepared during summer, when Philippine mangoes are at their sweetest, but it’s also a great treat to enjoy all year round. Let’s start cooking #SimpolMangoSago!

INGREDIENTS
2 mangoes
1 cup mango puree
2 cups cooked tapioca pearls (sago)
1 cup chilled all-purpose cream
1/2 cup condensed milk

Try other SIMPOL recipes:
Dalgona Coffee Jelly -    • Dalgona Coffee Jelly, SIMPOL!  
Turon with Caramel Glaze -    • Turon with Caramel Glaze, SIMPOL!  
Biko with Langka -    • Biko with Langka, SIMPOL!  

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