Resepi ni mak selalu guna untuk buat kek marble nya setiap tahun bila Raya.  Nak tahu bahan rahsia mak, tengok video ni.  Tengok mak guna butter apa.  Ia membuat rasa kek ini lemak sangat.
 
My mum uses this recipe since I was young.  Her secret for a moist and flavourful butter cake is the butter. Watch the video to know which butter she uses.  
 
Subscribe to my channel :    / @mybakehouse  

Watch the video for full recipe and step by step instructions on how to make this cake.

If you like this video, please Like, Share or leave a comment below.
 
If you have tried this recipe, do tag me at your FB or IG @mybakehouse.
 
 
// Ingredients
 
5          eggs / telur
1          egg yolk / telur kuning
220g     castor sugar / gula kastor
190g     cake flour / tepung kek
260g     butter /mentega
1tsp      baking powder / serbuk penaik
1tsp      vanilla essence / esen vanila
50g       condensed milk / susu pekat
25g       cocoa powder / serbuk koko
50g       hot water / air panas
 
Note on oven temp and baking time.
You have to know your oven.  For my oven, my baking time and temperature for this cake are as follows:
First 10 mins – 160 deg C (top & bottom heat)
Next 10 mins – 150 deg C (top & bottom heat)
20th mins onwards – 150 deg C (bottom heat only)
 
‐-------------------------------

Track: Sunflower – Soyb [Audio Library Release]
Music provided by Audio Library Plus
Watch:    • Sunflower — Soyb | Free Background Mu...  
Free Download / Stream: https://alplus.io/sunflower