Must Eat!Highly recommend two roast goose shops!The most popular!Canton Food Tour 2024|GUANGZHOU 4K
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 Published On Jan 18, 2024

#美食 #廣州 #guangzhou #廣州漫步 #廣州美食 #探店

Name:萬年酒樓
Address:廣州市越秀區越秀南路22號
Google map:https://maps.app.goo.gl/5HtQVZkQfduqN...
Baidu map:https://j.map.baidu.com/7e/Nz6
Consumption:澳門燒肉¥63 至尊燒鵝皇(例牌)¥80 茶位¥5/人

Name:永興燒臘
Address:廣州市荔灣區梯雲東路21號-4
Google map:https://maps.app.goo.gl/2nqYQtEaPonPc...
Baidu map:https://j.map.baidu.com/e6/vzK
Consumption:燒鵝上莊¥87 叉燒一條¥30
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Wannian Restaurant:
It was founded in 1989 and opened in October 1991. Founded by Mr. Wen Wannian. It is still its wholly-owned restaurant.

Yongxing roast:
It has been in business since 1981.
It is only sold in two markets every day, from 10:45 a.m. to 1:30 p.m. and from 4:30 p.m. to 6:30 p.m., while stocks last.

Roast goose:
The traditional cuisine of Guangdong Province belongs to the Cantonese cuisine, which originated from roast duck.
According to historical records, roast duck has been recorded in the book "Food Zhenlu" during the Northern and Southern Dynasties of China, and in the late Southern Song Dynasty, Wen Tianxiang, Chen Wenlong and other aspirants protected the young emperor to retreat to Guangdong to resist the Yuan, and the Southern Song Dynasty chefs also came to Guangdong. As a famous dish of the Song Dynasty, roast duck was naturally also brought here.
Guangdong does not have the inkstone duck abundant in Hangzhou, so the chef replaced it with a local goose in Guangdong and improved it into a roast goose with unique Cantonese characteristics.
Four famous geese in Guangdong: Yangjiang yellow-maned goose, Shantou lion-headed goose, Kaiping Magang goose, Qingyuan black-maned goose.

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Chapters:

00:00 Intro
00:32 萬年酒樓
07:17 越秀區樓價
08:08 到永興燒臘路線
10:22 排隊取號
15:04 永興燒臘
17:31 總結對比
18:10 Ending

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