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Join me for another LARGE preservation day! In this video, I will sharing my favorite salsa recipe with you all, experimenting with making fermented hot sauce for the first time and making bruschetta in a jar! Watch now to see how easy these recipes come together and get inspiration to begin your canning/preserving journey!

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Ball Canning book: https://www.amazon.com/gp/product/084...

Recipes:

Chipotle Tomatillo Salsa - from Ball Canning Book
2 lbs fresh tomatillos, husks removed
1 small onion, unpeeled and quartered
4 garlic cloves, peeled
1/4 cup fresh lime juice
1/2 tsp salt
3 to 4 canned chipotle peppers in adobo sauce

Bruschetta in a Jar - from Ball Canning Website
https://www.ballmasonjars.com/blog?ci...
9 cups chopped cored plum tomatoes (1-inch pieces)
5 cloves garlic, finely chopped
1 cup dry white wine
1 cup white wine vinegar (at least 5% acidity)
1/2 cup water
2 Tbsp sugar
2 Tbsp dried basil
2 Tbsp dried oregano
2 Tbsp balsamic vinegar (at least 5% acidity)

Presto Electric Digital Pressure Canner: https://www.amazon.com/gp/product/B08...

Cosori Dehydrator: https://www.amazon.com/gp/product/B0C...