Afang soup is a delight if you like rich, leafy Nigerian soup. It's very easy to prepare and the only difficult thing is prepping the OKAZI or AFANG leaves. In this video, i show you how to use a Food Processor to prep the Afang leaves and also give you the real feel of Pounded Yam.

Continue the conversation on Facebook.com/foodiesspice or Instagram.com/geenafoodiesandspice