Yo welcome back to Anderson's SmokeShow! Today I am going to show you a super easy beginners method to smoking baby back ribs... the hot and fast method on my Masterbuilt Gravity Series 560! Come check them out!

Looking for a better way to light your charcoal? Check out the GrillBlazer: https://grillblazer.com/?ref=oJRvbEGC...

These smoked baby back ribs were done as part of the BBQ Pitmasters of Youtube Competition! Here is the link to cast your vote:

Now these hot & fast ribs are super easy to make! Let me share the Andersons SmokeShow method:

Start by doing a quick rinse on the ribs to remove any purge, then pat dry with paper towel. Remove the silver skin (membrane) from the back of the ribs. Apply a light coat of olive oil ( https://bit.ly/394H3Xw ) which is being used as the binder.... Then generously coat the ribs with the Meat Church Honey Hog Hot BBQ rub ( https://amzn.to/3cKJzD3). Let the ribs sweat while you get the smoker going.

For this cook I used my Masterbuilt Gravity Smoker which I set to 310F. Once the grill was up to temperature I place the ribs in the center of the lower rack and tighten them up a little bit.

I ran these ribs for just shy of 3 hours without doing a single thing.... no spritz... nothing. Just before the 3 hour mark I used some peach bbq sauce ( https://amzn.to/3vDpQ0O ) and gave a generously coating to the ribs. Gave them about 10 more minutes for the sauce to setup and my oh my do they look great!

These baby back ribs were super tender, juicy, sweet, spicy, and nothing short of perfection! If you liked this bbq ribs video be sure to subscribe, and I will see you next time at Anderson's SmokeShow!

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Interested in the Thermoworks Smoke X2? See it here:
https://www.thermoworks.com/smokex?tw...

Don't forget about the Thermapen Mk4 Instant Read Thermometer:
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Link to budget friendly slicing knife:
https://amzn.to/3flwgIQ


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