Published On Dec 4, 2020
A day in the kitchen with Elizabeth working with some of our storage apples that have been softening.
Apple Pie Filling:
1/2 c sugar
1/2 c brown sugar
3T arrowroot powder
1t cinnamon
1/4 t ginger
1/4 t nutmeg
6 sliced apples
1 T lemon juice
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