Published On Jul 26, 2020
Sinugba has always been a staple weekend sort-of-life celebratory dish in the Philippines. You know your neighbor is making sugba when you get a sniff of that smokey charcoal aroma in your neighborhood.
And for a chick who grew up in Gensan where we are abundant in seafood, most specially the priced tuna, sugba (which means to-grill in English) has been a regular thing. So for this video, I will show you how to make a sinugba marinade and glaze that is TRULY Filipino in flavor.
How to cook/grill Tuna Panga:
• Best Filipino Grill: Inihaw | Sinugba...
Full list of ingredients and measurements:
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