Review of the Bear Paws Meat Shredder Claws. The meat was a pork shoulder that was cooked on a Traeger Pro 575 Grill. Meat was cooked low and slow until the internal meat temperature reached 204°. At that point I removed the meat and let it sit for 60 minutes to rest prior to Shredding the meat using the the Bear Paw Meat Shredding Claws.
Bear Paws Meat Shredding Claws MSRP: $12.99