You spend hours researching what coffee is best, but then proceed to use TAP WATER when you brew?

Since 90-98% of our brewed coffee is water, we have to use amazing water to make sure we get an amazing result.

This video will show you how minerals affect the taste of coffee, and includes a recipe so you can make better water for your coffee again and again.

RECIPE:

Magnesium Solution - fruit flavour, vibrancy.
For drops: 1g Epson Salts in 14g distilled water

Bicarbonate Solution - acidity buffer
For drops: 1g bicarbonate in 20g distilled water

Sodium Chloride solution - body and sweetness
For drops: 1g salt in 13g distilled water