Hi guys!

I so wanted to try this trending cake. I know I am a little late on the trend but hear me out. I made a simpler way to work on this cake so you get a smooth, clean surface, less cake handling and pretty cake each time.

This cake came out very pretty for my birthday. I hope you guys would try this trend too :)

#topforwardcake #caketrend #jolskitchen

0:00- Intro
0:13- Layering our top forward cake
1:07 - Adding crumb coat to our top forward cake
1:51- Frosting our top forward cake with buttercream
3:16- Frosting the bottom of our top forward cake
3:54- Cutting the base of our top forward cake
4:09- Placing our top forward cake on the final board
4:51- Smooth out the back of the top forward cake
5:06- Decorating our top forward cake
6:40- Our cake is done!


Here is all you need:

Buttercream
2 cups unsalted butter, soft room temp. (high-fat content)
2 cups icing sugar, sifted
2 cups all-purpose cream

procedure:
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Please check on the timestamp in the video

chocolate cake and chocolate ganache:

INGREDIENTS :
Moist Chocolate Cake:
2 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp iodized salt
2 cups brown sugar
1/2 cup corn oil
2 cups room temp water
1 tablespoon plain white vinegar

Chocolate Ganache filling:

250 grams dark chocolate
250 grams of milk chocolate
¾ cup all-purpose cream

Procedure:
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Please check on the timestamp in the video
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Check Video for the recipe and make this a treat for you and your loved ones.
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Maraming maraming salamat po sa panonood :)
Thanks for watching :)


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