These lentil patties taste better than meat! This vegan patties recipe is not only incredibly tasty, but also rich in protein. Since I discovered this lentil recipe, I have been cooking it almost every week. My family and friends are as excited as I am!

These most tender vegetable meatballs with raw red lentils will literally melt in your mouth. It's surprising how few people cook with red lentils this way. The best part is that this recipe is super easy and very quick without any pre-cooking and anyone can make it at home.

Let's watch the video and discover the new way to make lentil meatballs at home. Red lentils are an excellent source of plant-based protein. They also contain fiber, iron, zinc and B vitamins. These small legumes not only taste great, but are also very healthy. So you can enjoy guilt-free!

I hope you enjoy cooking and have a wonderful day! Don't forget to like the video, comment and subscribe to my channel so you don't miss any more delicious recipes. See you next time!

Ingredients for lentil patties without pre-cooking:
200 g red lentils
By soaking, the lentils are already pre-cooked, but still retain their bite
1 carrot
1 pepper
½-1 tsp paprika, sweet or smoked
1 tbsp herbs of your choice - optional
Salt and pepper well
1/2 tsp smoked paprika - optional
Some nutmeg - optional
Coriander or spices of your choice - optional
2-3 tbsp oil
The delicious and healthy lentil patties are ready!
Bon appetit!

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#vegan #vegetarian #redlentils #vegetablerecipes #patties