This Smokey & Spicy Dr. Pepper Scotch Bonnet pepper smoked beef jerky on the Kamado Joe will exceed ALL your expectations!

Kamado style grills like the Big Green Egg, Kamado Joe etc. often struggle with beef jerky as you want good smoke and temperatures below 200f or 93c which is a challenge on these types of smokers.... BUT, I have had a break through with my double indirect method (SloRoller + heat deflectors) which is helping solve this problem allowing for some incredible homemade smoked beef jerky.

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00:00 - Dr. Pepper Scotch Bonnet pepper Beef Jerky
01:38 - Recipe and prep
05:20 - Grill setup for Low & Slow double indirect method
15:16 - Results and taste test

#SMOKINGDADBBQ #Kamadojoe #Beefjerky
‪@KamadoJoeGrills‬ ‪@Dalstrong‬ ‪@MEATER‬​