Published On Aug 24, 2022
Homemade chicken noodle soup, broth/stock made from the leftover roast chicken for added flavour.
β¨RECIPE & COOKING INSTRUCTIONSβ¨
1. Pick meat off the bird and set aside for later.
2. Put the chicken in a large soup pot.
3. Add 1 large white onion, halved, a carrot cut into sections, 1 whole garlic bulb, break it open, few sprigs of fresh rosemary & thyme and a load of cracked black pepper.
4. Add enough water to cover the entire contents of the pot and boil for an hour.
5. Remove the contents of the pot (the leftover chicken and veg) and place it onto a plate, discard once cooled down.
6. Dice 1 white onion and 1 carrot, sautΓ© in a pot with a couple tablespoons of butter. Cook on a low heat for 5-7 mins.
7. Then add 2 or 3 minced garlic cloves and a couple of sprigs of thyme. Cook on low for 5-10 mins.
8. Add the broth/stock gradually to vegetables. Then add your chicken that you set aside earlier.
9. I used 2 loads of egg noodles but I would suggest only adding just the 1. It will be more than enough lol.
10. Cook on low for 20 mins.
This was my first attempt at making a stock from scratch, I was really happy with the results. 10/10 π
Non-copyright music credit @Yojo Summer.
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