Manual harvesting of kiwi fruits is a meticulous process that requires careful attention to detail and timing. Kiwi fruits are typically harvested by hand to ensure the fruit is picked at the optimal ripeness, which is crucial for quality and flavor. This process involves skilled workers who are trained to identify the right time to harvest based on various factors such as color, size, and firmness.

One of the key aspects of manual harvesting is timing. Kiwi fruits are not all ready for harvest at the same time, so workers must carefully inspect each fruit to determine its readiness. This requires patience and experience to ensure that only ripe fruits are picked while leaving the others to mature further. Harvesting too early can result in underripe fruits with poor flavor, while harvesting too late can lead to overripe fruits that are prone to damage during handling and transportation.

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