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INGREDIENTS:
Butter= 500 gm
Custrd Sugar= 500 gm
Egg= 12
Refined Oil= 50 gm
Dry Fruits= 600 gm
All Purpose Flour= 500 gm
Baking Powder= 1 tbsp
Cinnamon Powder= 1 tbsp
Caramel Colour= 20 gm

FOR THE TOP:
Whole Cashew
Dry Fruits

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