We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.

▼RECIPE

【Ingredients】 for 2 people
2 chicken thighs with the bone.
2 heads of garlic
1/2 onion
2 potatoes

16 olives

2 sprigs rosemary
2 sprigs of thyme
1 bay leaf

5 tablespoons of olive oil

Salt and pepper

【Preparation】
・ Cut chicken thighs in half and season with salt and pepper.
・ Cut the head of garlic in half with the skins still attached.
・ Cut the onions into quarters and cut the potatoes into small pieces.
・ Preheat the oven to 220 ℃.

【Procedure】
1. In a saucepan, heat the olive oil and sauté the chicken. Remove them.

2. Into the same saucepan, put the garlic, onion, and potato. Place the chicken pieces on top and add the herbs.

3. Bake uncovered at 220 ℃ for 25 minutes.

4. Add olives to finish.

◎ Bon Appétit！

【Drink】
Marie Louise Parisot Burgundy Pinot Noir
AC Burgundy
Burgundy France

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Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.

The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.

He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.

Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.

▼HP https://oui-mikuni.co.jp/
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