Today we are preparing something absolutely delicious and unique - "Creamy cornmeal soup". If you think you've tried all types of soups, we guarantee that this one will pleasantly surprise you and make you say: "I've never eaten anything like this in my life!"

Creamy cornmeal soup is a perfect combination of flavors and textures that will delight your taste buds. This recipe is easy to prepare and with accessible ingredients, so anyone can make it at home.

The fresh, sweet and creamy cornmeal blends perfectly with fresh vegetables, such as carrots, onions and potatoes. We add a subtle note of garlic and aromatic herbs to complete the rich and delicious taste. And, of course, we can't forget about the chicken pieces or vegetables for a rich and satisfying consistency.

Creamy cornmeal soup is perfect for all seasons - it warms you up on cold winter days and refreshes you on hot summer days. It is a comforting food, full of love and attention to detail.

So, we invite you to stay with us and find out how to prepare this wonderful creamy cornmeal soup. We will show each step of the process and offer you tips and tricks to ensure that the final result is absolutely divine.

We wish you bon appetit and enjoy this unique culinary experience!

The ingredients for the Creamy cornmeal soup recipe are below in the description, and the step-by-step Creamy cornmeal soup recipe is in the video.

Chef Paul Constantin wishes you, bon appetit!
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Ingredients for Creamy cornmeal soup:
500 g chicken breast;
110 g cornmeal;
1 parsley root;
1 carrot;
3 medium potatoes;
1 small celery;
3 small onions;
2 l water;
3 cloves of garlic;
50-60 g poultry fat;
1 teaspoon salt;
1/2 teaspoon pepper;

Enjoy your meal!

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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #soup #creamycornmealsoup