Combine crispy fish, crunchy cabbage, and creamy sauce for a dinner to remember. In this video, Nicole shows you the simple and delicious recipe for fried fish tacos. Using a flavorful beer batter to coat the fresh cod fillets, fry both the fish and the corn tortillas over the stove for a crispy texture. Topped with a flavorful yogurt-based sauce and mouth-watering pico de gallo, you can make this fantastic main course in around 30 minutes!

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0:00 Introduction
0:16 Homemade Fish Taco Sauce
0:55 Making Beer Batter
1:18 Frying Over the Stove
2:39 The Perfect Bite
3:32 Bloopers

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How to Make Fish Tacos | Get Cookin' | Allrecipes.com