Curry Puffs กะหรี่ปั๊บ are a Thai version of the samosa and has an iconic clam shell swirl. It has a firm puff pastry crust with a curry filling. I've made these with a Massaman Curry Filling.

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INGREDIENTS

Massaman Curry Filling - Adjust Flavors to your liking*

Ground Beef 80% Lean - 1/2 lb (227 g)
Massaman Curry Paste (Maesri Brand) - 1/2 can (67g) *corrected
Yellow Potato - 1/2 potato
Yellow Onion - 1/2 onion
Palm Sugar - 1.5 tsp
Tamarind Liquid - 1/2 tbsp
Fish Sauce - 1.5 tsp
Coconut Milk - 1/4 cup

Outer Dough

All Purpose Flour - 2 cups (330 g) + 1 tbsp (see video for technique)
Sugar - 1/2 tbsp
Salt - 1/4 tsp
Vegetable Oil - 1/3 cup
Cold Water - 3/4 cup + 1 tbsp (see video for technique)

Inner Dough
All Purpose Flour - 1 cup
Vegetable Oil - 1/3 cup

Vegetable Oil for frying
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#currypuff #thaifood #กะหรี่ปั๊บ

📖CHAPTERS
Intro 00:00
Making Massaman Curry Filling 00:29
Outer Dough 02:04
Inner Dough 03:16
Combing Outer & Inner Dough 04:08
Forming Curry Puffs 05:02
Frying Curry Puffs 07:59
Completed Curry Puffs 08:29
Outro 08:48