Better than fried potatoes! Healthy, crispy, easy and very tasty recipe!

Learn how to make a delicious and healthy breakfast using potatoes, broccoli, and eggs with this easy cooking tutorial. Watch as a girl demonstrates step-by-step instructions on how to prepare this satisfying and nutrient-packed meal. Perfect for a hearty breakfast or brunch option, this dish is sure to become a favorite in your household. Try out this recipe today and start your day off right!
My grandmother taught me this recipe! I love it and cook it almost every day!
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✅ INGREDIENTS:
450g/ 1 lb mini potatoes (or regular potatoes, quartered)
2 tbsp olive oil

1 head broccoli, broken into florets
1/2 lemon, juiced
1/2 lemon, sliced
2 cloves garlic
1 handful parsley

Spices:
1 tsp salt
1/2 tsp sweet paprika
1/2 tbsp oregano
1/2 tsp garlic powder
1/2 tsp black pepper

Eggs:
2 eggs
1/2 tbsp butter
Season with salt and black pepper

✅ Ranch dip (optional) see ingredients in description
1 cup sour cream optional
chives or parsley
2 tbsp lemon juice
pinch of salt

Music by: Epidemic Sounds https://www.epidemicsound.com/