Give yourself free chicken mu refills on your next KFC (Korean Fried Chicken) night at home. This is one of our go-to 5 minute recipes for pickled radish. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/chicken-mu/

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☕️ About this recipe:

Growing daikon at home, we’ve always got loads on hand, and pickling is always a great way to help preserve and keep them longer.

If you’re a lover of spicy food (we totally are!), then this is another reason to have them on the dinner table. It cuts through the heat with a touch of sweetness that’s super refreshing.

🥒 Ingredients:

500 g radish (mu or daikon) / 1 lb
1 cup water / 250 ml / 8.45 fl oz
3/4 cup sugar / 165 g / 5.82 oz
1 cup vinegar / 250 ml / 8.45 fl oz
1 ½ tbsp salt / 15 g / 0.52 oz

👩‍🍳 Recipe Steps:

0:00 How to Make
0:04 Peel and chop the radish.
0:29 Bring brine ingredients to boil.
0:44 Place radish and brine in large jar. Cool, cover with lid, pop in fridge.

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